Our People

The Minds Behind XiliHerb

A focused team of researchers, engineers, and domain experts united by a shared commitment to advancing sustainable bio-based innovation — supported by an experienced advisory network.

01
Founder
MK

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Founder & CEO

Mallikarjuna G.

Mallikarjuna is an entrepreneur with experience across FMCG, entertainment, and technology-led ventures, bringing a multidisciplinary perspective to innovation-driven businesses. With a strong interest in sustainability, process innovation, and emerging technologies, he founded XiliHerb to explore scalable biotechnology pathways for naturally derived ingredients and next-generation bio-based systems. His vision is centered on building a long-term platform where science, sustainability, and industrial innovation converge.

FMCGTechnology VenturesSustainabilityBiotechnology
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02
Core Team

Meet the
Team

SP
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Senior Research Associate

Sourabh Prabha

A Ph.D. scholar in Food Science and Nutrition with expertise in sustainable product development, functional ingredient systems, and quality assurance frameworks. His experience includes sensory evaluation, food safety systems (ISO 22000, GMP, GLP), and research-driven product innovation. He supports scalable and innovation-focused development initiatives.

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AA
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Research Associate

Ananya A.B

A Food Science and Nutrition researcher with experience in sustainable food innovation, product development, and laboratory-based analysis. Currently pursuing doctoral studies, her work focuses on functional food systems, nutritional improvement, and research-driven ingredient innovation. She contributes to physicochemical analysis, formulation development, and sustainable food technologies.

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03
Advisors

Scientific &
Strategic
Advisors

XiliHerb benefits from the guidance of experienced researchers, academic experts, and industry professionals who bring domain depth across biochemistry, agricultural science, and sustainable innovation ecosystems.

SS

Academic Advisor

Dr. Savita S. Manganavar

University of Agricultural Sciences, Bangalore — Dept. of Food Science & Nutrition

Food Science, Nutrition & Sustainable Food Systems

Professor and Head of the Department of Food Science and Nutrition at University of Agricultural Sciences Bangalore. With extensive academic and research contributions in food science, nutrition, and sustainable food systems, she has authored numerous journal publications, conference papers, and academic research works. Her expertise and scientific guidance contribute to strengthening research-led innovation and biotechnology-focused development initiatives.

Join Us

Interested in working with XiliHerb?

We are always open to conversations with researchers, engineers, and domain experts who share our commitment to sustainable bio-based innovation.

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